Skills in Cooking Simulator Cooking Simulator guide, tips
Last update: 04 July 2019
They are sets of passive unlockable bonuses that we "redeem" for skill points.
You get 3 skill points every level.
Each skill has 3 levels. The cost of increasing this "skill" to the next level (thereby activating the best bonuses) is growing exponentially:
- Level 1 = 1 skill point
- Level 2 = 2 skill points
- Level 3 = 3 skill points
<br>We distinguish the following "skills "(grouping by types):
Providing more points and money:
- Income from dishes
Guests pay more for meals by 10/30/50%
- Cooking Points
You get 10/30/60% more cooking points for cooked meals
- Awards for challenges
The prizes for the Daily Challenges are increased by 10/30/50%
- Experience
50/60/90% more experience for the stars received from the dishes
- A series of dishes
Serve a series of dishes (one by one) with a total rating of 4 or more stars to get a 20/40/60% fame bonus for each series
- Fame gain
20/40/80% more fame points for dishes
- Best tips
20/40/60% higher tips
- Experience
50/60/90% more experience for the stars received from the dishes
- Equipment durability
Kitchen equipment breaks down slower by 10/20/50%
Providing cheaper services and goods:
- Cheaper kitchen decorations
Kitchen decorations purchase is cheaper by 20/40/60%
- Cheaper products
Dish ingredients can be purchased cheaper by 10/20/40%
- Cheaper liquids
Spices can be purchased cheaper by 10/20/40%
- Cheaper spices
Spices can be purchased cheaper by 10/20/40%
- Cheaper repair
Repairs are cheaper by 10/30/50%
- Cheaper recipes
New recipes and improvements to the existing ones can be bought cheaper by 20/40/60%
"Facilitators":
- Faster repairs
30/60/100% faster equipment repair
- Easier events
Restaurateurs and foodies have lowered expectations by 10/30/50%
- Taste tolerance
10/20/50% greater tolerance to [taste] errors in the preparation of dishes
- Extended Preparation Phase
preparation phase is longer by 20/40/80%
- Extended Cleaning Phase
cleaning phase is longer by 20/40/80%
- Serving Overtime
An "emergency" time for serving a dish (so-called Overtime) gets increased by 10/30/50%
- Extended Dish Timers
Time spent on serving a dish gets increased by 10/20/40%
- Slower burn
Products burn 2/3/4 times slower
- Slower cooling
Products cool 2/3/4 times slower